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Inserisci una parola o una frase in qualsiasi lingua 👆

Lingua:

Traduzione e analisi delle parole da parte dell'intelligenza artificiale

In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:

come viene usata la parola
frequenza di utilizzo
è usato più spesso nel discorso orale o scritto
opzioni di traduzione delle parole
esempi di utilizzo (varie frasi con traduzione)
etimologia

Cosa (chi) è ta gueule - definizione

SINGLE, BITE-SIZED HORS D’ŒUVRE

Amuse Bouche; Amuse-gueule; Amuses bouche; Amuses-bouche; Amuse gueule; Amuses gueule; Amuses-gueule; Amuse bouche; Amuse-Bouche; Amooze boosh; Amuse boush

TA-125 Index

ISRAELI STOCK MARKET INDEX

TASE 100; TA-90 Index; Tel Aviv 100; TA-100 Index; TA-75 Index

The TA-125 Index, typically referred to as the Tel Aviv 125 and formerly the TA-100 Index, is a stock market index of the 125 most highly capitalised companies listed on the Tel Aviv Stock Exchange (TASE). The index began on 1 January 1992 with a base level of 100.

https://en.wikipedia.org/wiki/TA-125_Index

Focke-Wulf Ta 152

1944 FIGHTER AIRCRAFT FAMILY BY FOCKE-WULF

Ta-152; Ta 152; Focke Wulf Ta 152H

The Focke-Wulf Ta 152 was a World War II German high-altitude fighter-interceptor designed by Kurt Tank and produced by Focke-Wulf.

https://en.wikipedia.org/wiki/Focke-Wulf_Ta_152

TA BlueTech Index

ISRAELI STOCK MARKET INDEX

TA BlueTech-50 Index

The TA BlueTech Index is a stock market index all capitalised information technology and biotechnology companies listed on the Tel Aviv Stock Exchange (TASE). The index was launched on 3 April 2011 as the TA BlueTech-50 Index and replaced by the Tel-Tech Index and the Tel-Tech 15 Index.

https://en.wikipedia.org/wiki/TA_BlueTech_Index

Wikipedia

Amuse-bouche

An amuse-bouche (; French: [a.myz.buʃ]) or amuse-gueule (UK: , US: ; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.

The term is French and literally means "mouth amuser". The plural form may be amuse-bouche or amuse-bouches. In France, amuse-gueule is traditionally used in conversation and literary writing, while amuse-bouche is not even listed in most dictionaries, being a euphemistic hypercorrection that appeared in the 1980s on restaurant menus and used almost only there. (In French, bouche refers to the human mouth, while gueule means the wider mouth of an animal, e.g. dog, though commonly used for mouth and derogatory only in certain expressions, e.g. "ferme ta gueule".)

https://en.wikipedia.org/wiki/Amuse-bouche